Herb Bread with Dipping Sauce
Pumpkin Squash with Mole' Sauce and Pumpkin Seeds
Warm Ginger Pare with Mixed Greens and Bacon
Cocoa Rubbed Pork Tenderloin w/ Cherry Salsa, Whipped Garlic Potatoes
and Acorn Squash with Baby Green Beans.
Red Velvet Cheese Cake and a Bewitching Candy Apple
Saturdays & Sundays | Oct. 8th - 30th| 4:30pm
$60 per person
|Halloween in Hollygrove
is open Saturdays & Sundays
October 8th - 30th, 2016!
Saturday & Sunday
Outside Food & Beverage Policy:
The Michigan Renaissance Festival does NOT allow outside food or beverages through our gates unless the food is a medical necessity such as infant formula/baby food. (The Festival will allow one unopened bottle of water per person to be brought through the front gate.) All flasks must be empty before entering the Festival gates! You may bring a cooler to leave in your car if you wish. If you choose to do so it must remain in your car. Patrons are welcome to leave through our gates, receive a hand stamp, return to their car and reenter through our gates later during the same day. Please note: all bags are inspected at the front gate! (This is for our employee's and patron's safety!) If you have any questions, please call 248-634-5552.
All film rights are reserved. Commercial use of photos, videos or audio tapes made at the festival without written permission from the marketing department is strictly prohibited. Any cameras with lenses over 12 inches must have prior approval from the marketing department to shoot photos on the Michigan Renaissance Festival grounds.
The Festival bans guns on our premises. Longbows are allowed as long as they are not strung, arrows with tips are not allowed unless you are competing in the longbow competition that day. Swords, knives, dirks and daggers must be completely sheathed and peace-tied. Axes, claymores, maces, antique firearms, pikes and halberds are NOT allowed on the Festival site. No drawing of any weapon at any time. Must be 18 years or older to carry a weapon. If you have additional questions, please contact the Festival Office at 248-634-5552 for more information.